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Kitchen Basics – Chicken Inasal
1.5 kilos chicken, cut into serving pieces but divide according to dark and white meat portions (thighs and legs are dark; breast and wings are white) 6 cloves of garlic, minced slice of galanggal or...
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Clean up day – Oriental Pizza
Baguette Hoisin Sauce Roasted Chicken Breast, sliced thinly Bell Pepper, cut into strips Parmesan Cheese Cheddar Cheese Sesame Seeds 1 Slice baguette into 1/2 inch thick and brush with hoisin sauce. 2....
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Winners of the Food Showdown 2007 – Student Division
Presidential Trophy Over-all Winner LYCEUM OF BATANGASGolden Plate Trophy – Battle of the Experts ST. THERESE – MTC COLLEGES, ILOILO Ultimate Chef Warrior Trophy – Chef Wars Classical ST. THERESE – MTC...
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